Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China

In the context of China's rural revitalization strategy, this study explores transmission and development food heritage, using case Yongfeng Chili Sauce as a reference for local governments to formulate intangible cultural heritage protection policies. Qualitative methods were employed gather data from family workshops factories. Narrative analysis was conducted on obtained observations interviews through fieldwork, addressing research questions. Findings indicate, chili sauce carries rich culture unique production techniques; is one pillar industries economy; significantly promotes if government's current concern.